九层糕 (9 layer kueh)

Since I have time on hand today, I want to give this kueh recipe from my friend's blog another go. Everything was gg fine, till d last step where I forgotten d last note in my friend's blog - "leave to cool completely be4 cutting into pieces." I took it out of the pan way too soon, thus, d kueh didnt sit well & it's very, very sticky. But taste alright & I got d 9 layers! Hurray! ;->