Thursday, July 9, 2009


Since I have dugged out d congee recipe book, shd just at least try out more recipes be4 storing it again. So for tonite, am trying out this chinese yam w/wolfberries congee. For some reason, it didnt turn out looking like d pic in d book. But other than that, it actually tasted ok.

  • 100g beef - dice up
  • 2 tsp dark soy sauce
  • 1 tsp cornstarch

Mix d above ingredinets well.

  • 1 cup rice - rinse/drain & leave aside 15mins
  • 3 tbsp wolfberries - rinse well
  • 200g Chinese Yam - remove skin & cut into small piece. Since it turns brown after oxidation, cut it only be4 cooking.
  1. Bring 8 cups of water to boil.
  2. Add in rice & bring to boil again. Then switch to low heat for 10mins.
  3. When cooked, add in Chinese yam & wolfberries & cook further 5mins.
  4. Add in beef & cooked till beef is done.
  5. Season w/salt be4 serving.

Notes - Fresh Chinese yam is coated with white sticky goo, which is good for complexion.

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