山药枸杞粥

Since I have dugged out d congee recipe book, shd just at least try out more recipes be4 storing it again. So for tonite, am trying out this chinese yam w/wolfberries congee. For some reason, it didnt turn out looking like d pic in d book. But other than that, it actually tasted ok.

• 100g beef - dice up
• 2 tsp dark soy sauce
• 1 tsp cornstarch

Mix d above ingredinets well.

• 1 cup rice - rinse/drain & leave aside 15mins
• 3 tbsp wolfberries - rinse well
• 200g Chinese Yam - remove skin & cut into small piece. Since it turns brown after oxidation, cut it only be4 cooking.

1. Bring 8 cups of water to boil.
2. Add in rice & bring to boil again. Then switch to low heat for 10mins.
3. When cooked, add in Chinese yam & wolfberries & cook further 5mins.
4. Add in beef & cooked till beef is done.
5. Season w/salt be4 serving.

Notes - Fresh Chinese yam is coated with white sticky goo, which is good for complexion.