Thursday, August 20, 2009

Sweet Potato Bread

Was gg thru d web when I came across this recipe & decided to give it a try. However, after cooking d potato, I realised that I dont have enough all-purpose flour so I replace with cake/bread flour.

End result - a very, very soft bread! Am gg to stick to this recipe for a very, very long time.
400g all-purpose flour (144g APF, 63g CF, 200g BF)
¾tsp instant yeast
1/8 tsp salt
113g potato, unpeeled weight
1 cup of potato water
¼cup brown sugar
1 tbsp butter, at room temperature

1. Peel potato & boil chunks in 2 cups of water & a pinch of salt. Drain & mash d potato. Reserve potato water for making d dough. Let potato & d water cool to lukewarm.
2. Put all above stated ingredients into d bread machine & select sweet setting. The dough will be quite sticky so add more flour or water if necessary. I added 3tbsp of bread flour.


Blessed Homemaker said...

Looks light and fluffy! Yummy!

Irene said...

ya, must really learn how to take pic of d fluffyness..