Friday, June 4, 2010

Miso Clam Soup

After d 1st try-out using clam as soup base, I starting searching d web for more clam broth recipe & decided to try this recipe out. Hubby & Hayden loves it!
  • 2 dozen clams, scrubbed
  • 1½ tbsp Miso paste
  • 2 tube egg tofu, cut into 1/2 -inch cubes
  • 1 med scallions, thinly sliced crosswise
  1. Rinse d clams at least 3 times to rid d sand/grit. Fill a pot with just enough water to cover d clams be4 bringing it to boil. Off d heat & remove d meat for later usage, discard d shells.
  2. Pour d clam broth through a strainer into a bigger pot. Add more water to make up 1.8l & whisk in d miso until smooth. Bring soup to a simmer over moderate heat. Add tofu & cook for 4mins.
  3. Return clams to soup to heat through. Sprinkle the scallions on top and serve immediately.


Blessed Homemaker said...

You've been very quiet, busy?

Irene said...

haha! Ya, working 2 part-time job thus, no more cooking..

But still using d BM, just not new recipe. Thus, no updates.. ;-p