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Friday, June 4, 2010

Miso Clam Soup

After d 1st try-out using clam as soup base, I starting searching d web for more clam broth recipe & decided to try this recipe out. Hubby & Hayden loves it!
  • 2 dozen clams, scrubbed
  • 1½ tbsp Miso paste
  • 2 tube egg tofu, cut into 1/2 -inch cubes
  • 1 med scallions, thinly sliced crosswise
  1. Rinse d clams at least 3 times to rid d sand/grit. Fill a pot with just enough water to cover d clams be4 bringing it to boil. Off d heat & remove d meat for later usage, discard d shells.
  2. Pour d clam broth through a strainer into a bigger pot. Add more water to make up 1.8l & whisk in d miso until smooth. Bring soup to a simmer over moderate heat. Add tofu & cook for 4mins.
  3. Return clams to soup to heat through. Sprinkle the scallions on top and serve immediately.

2 comments:

Blessed Homemaker said...

You've been very quiet, busy?

Irene said...

haha! Ya, working 2 part-time job thus, no more cooking..

But still using d BM, just not new recipe. Thus, no updates.. ;-p