Tuesday, November 17, 2009

Beef Bulgogi

For tonite’s dinner, I tried beef bulgogi but I think I might have used d wrong kind of beef, thus, end result – very tough beef. However, d onions & mushroom were very nice. D sauce is also very good to be eaten with rice.
330g sliced beef (marinated)
200g Shiitake
1 large or 2 small onions
6-7 cloves of garlic

Marinate with beef for 1hr

1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp seasame oil
3 tbsp mirin
1 tsp sugar
1 tsp paprika
  1. Saute onion/garlic in olive oil for few mins till tender.
  2. Add marinated beef & stir well to break up d beef.
  3. Stir-fry till beef is cooked.
  4. Serve over rice.

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