Red bean bun

MIL told me she really likes d red bean paste that I made few days ago, so I decided to use up d freezen Hokkaido Milky dough & bal red bean paste into buns. However, during d baking phase, I was too caught up with CSI & didnt watched over d oven. Thus, as usual, d oven burned d bottom of d buns. But d burned bottom is soft enough to be peel off, & MIL loves it! Ya!