Friday, May 22, 2009

Cream Chesse Bread II & III

I tried d cream cheese bread again past 2 days. On d 1st day, I tried as per d original recipe except I changed d water to fresh milk. On d 2nd nite, I tried everything as per original recipe with no changes at all. Both times, d bread didnt rise as well as d Hokkaido Milky bread. & hubby thinks d cream cheese smell is a bit too strong.. so I guess I might be sticking to d Hokkaido Milky bread instead.

  • 160g water/fresh milk
  • 250g bread flour
  • 50g cream cheese
  • 20g butter
  • 10g powder milk
  • 15g sugar
  • 3g salt
  • 2.5g yeast

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