I tried d cream cheese bread again past 2 days. On d 1st day, I tried as per d original recipe except I changed d water to fresh milk. On d 2nd nite, I tried everything as per original recipe with no changes at all. Both times, d bread didnt rise as well as d Hokkaido Milky bread. & hubby thinks d cream cheese smell is a bit too strong.. so I guess I might be sticking to d Hokkaido Milky bread instead.
- 160g water/fresh milk
- 250g bread flour
- 50g cream cheese
- 20g butter
- 10g powder milk
- 15g sugar
- 3g salt
- 2.5g yeast
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