500g skinless thigh meat
salt & pepper
basil & rosemary
1. Rinse chicken thoroughly. Sprinkle cavity with salt, pepper and parsley.
2. Put in crock pot breast side up. Sprinkle a little salt & pepper on it with seasoning of your choice. Dot breast with butter.
3. Do not add any liquid. Cook on high one hour and low for 10-12 hours.