Sunday, August 28, 2011

Buttermilk Mini Donuts

I have been trying out various donuts recipes & decided that this is the best. I think it’s because of the use of buttermilk, which makes d donuts ‘proof’ very nicely. Esp when it’s used with my mini donut-maker machine, heehee..


2 cups bread flour
1½ tsp baking powder
½ tsp baking soda
1 tsp salt
1 egg
1½ cups Buttermilk
1 tbsp maple syrup
½ cup of blueberries + cheese cubes

Mix all together.
Grease donut-maker & heat it up be4 pouring 1 tbsp of batter into each ring.
Add 1-3 blueberries / cheese cubes onto each batter be4 closing d top for baking.
After 2mins, remove from donut-maker & allow cooling for 10mins be4 moving into container.

Best eaten warm!