Tuesday, April 8, 2014

Yogurt Cake in a rice cooker

Yogurt cake in a rice-cooker

After so long, I finally found time to try out a recipe from Bake-for-Happy-Kids. And since I still haven't get an oven, am using the rice cooker instead.  And the result - Great! Definitely a keeper!

100g cake flour - shifted
80g sugar
1/2 tsp baking powder (abt 2g)
1/8 tsp baking soda (abt 1g)
1/8 tsp salt (1.5g)
125g low-fat yogurt
20g grapeseed oil
1 egg

Buttered the bottom of the rice cooker pan. Select steam function and let it 'steam' for 3 mins. Then off & select 'keep warm' function.

Mix the dry & wet ingredients separately before putting them into a big bowl. Fold them till just mix without over-mixing.

Pour batter into pan and select 'bake' function to start.

Off the cooker after 35min and remove pan out to cool.