|Yogurt cake in a rice-cooker|
100g cake flour - shifted
1/2 tsp baking powder (abt 2g)
1/8 tsp baking soda (abt 1g)
1/8 tsp salt (1.5g)
125g low-fat yogurt
20g grapeseed oil
Buttered the bottom of the rice cooker pan. Select steam function and let it 'steam' for 3 mins. Then off & select 'keep warm' function.
Mix the dry & wet ingredients separately before putting them into a big bowl. Fold them till just mix without over-mixing.
Pour batter into pan and select 'bake' function to start.
Off the cooker after 35min and remove pan out to cool.