Monday, May 11, 2009

Coconut Ckn

Got this recipe from d UW mazg & tried it today. However, d stated cooking time seems too long, thus, I shorten it.
500g ckn
1 whole young coconut
10g white fungus
12 pcs red dates (de-seeded)
3 slices ginger

  1. Remove coconut juice & flesh out;
  2. Put ckn into pan, cover with coconut juice & bring to boil. Switch to low heat & simmer for 30-45mins.
  3. Put in rest of ingredients & simmer for another 30-45mins.
  4. Pinch of salt be4 serving.

Result - a very healthy & sweet soupy dish be4 pinch of salt was added. Thus, if u prefer sweetness, dont add d salt.

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