End result – a very cheesy dish, definitely a kid’s fav!
- 1½cup evaporated skim milk
- ¼cup white puree
- 113g white cheddar
- 2 tbsp Parmesan cheese
- 1 tbsp unsalted butter
- ½tsp honey mustard (I omitted this)
*Cook all over low heat.
Then add 4 cups of cooked elbows/small pasta & stir to combine well. Serve hot.