- 300 - 350g Salmon fillet
- 3 tbsp Japn Mayo
- 1 tbsp soya sauce
- 1 tsp sugar
- 3 tomatos sliced
1. Lay half d sliced tomatoes in 2 rows on baking pan.
2. Put salmon fillet on top tomatoes.
3. Mixed mayo w/soya sauce & sugar be4 spreading onto salmon.
4. Lay remaining sliced tomatoes onto salmon.
5. Grill @190C for abt 20mins or till tomatoes r wrinkled.
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