Peanut Butter Bread

This is another recipe from HHB's blog & it’s an ABM recipe! I printed it out immediately & give it a try. It produced very wet dough but since no shaping is required, I didn’t add any additional flour to bal it out.

End result – a very soft & nutty loaf. Hayden & Hubby loves it but MIL commented that it tasted weird.

• 300ml low-fat milk
• 3 tbsp crunchy peanut butter
• 1 tbsp veg oil
• 450g (3 cups) bread flour
• 1½ tsp salt
• 2 tsp caster sugar
• 2 tbsp dried skimmed milk powder
• 1¼ tsp instant yeast

Put ingredients according to ABM manual & select Basic White setting with light crust. Start.