Tuesday, October 27, 2009

Peanut Butter Bread

This is another recipe from HHB's blog & it’s an ABM recipe! I printed it out immediately & give it a try. It produced very wet dough but since no shaping is required, I didn’t add any additional flour to bal it out.

End result – a very soft & nutty loaf. Hayden & Hubby loves it but MIL commented that it tasted weird.
  • 300ml low-fat milk
  • 3 tbsp crunchy peanut butter
  • 1 tbsp veg oil
  • 450g (3 cups) bread flour
  • 1½ tsp salt
  • 2 tsp caster sugar
  • 2 tbsp dried skimmed milk powder
  • 1¼ tsp instant yeast

Put ingredients according to ABM manual & select Basic White setting with light crust. Start.

1 comment:

Blessed Homemaker said...

I made this too but I don't like it as I find it rancid. Kids like though...