Was directed to this recipe by BH & decided to give it a try tonite. However, with MIL nagging abt giving d 2 toddlers too much chocolate, I decided to try replace with marshmallows instead. But what a horror when I checked d cookies 10mins into d baking process – those cookies that r stuffed with marshmallows r cracking open & marshmallows r flowing out of d dough! (pic1) Yuk!
And even after lowing d temp from 140C to 130C, I noticed that my entire 1st batch was burned only after 15mins in d oven! Argh!
So in d end, I have to throw away d entire 1st batch. For d 2nd batch, I decided to just follow d recipe & insert chocolate chips into d dough. However, I lower d temp in order to ensure no burned cookies again.
180g butter, soften at room temp
200g cake flour
25g corn flour
25g milk powder
100g chocolate chips
some chocolate rice
some Koko Krunch
1. Pre-heat oven to 130C. Line baking tray with baking paper and set aside.
2. Sieve (2).
3. Cream (1) be4 adding (2) to form dough.
4. Divide dough into 10g each. Put 3 chocolate chips into each piece of dough & roll into balls.
5. Prepare d faces as u c please.
6. Bake at 130C for abt 20 mins.
7. Leave to cool on wire rack before storing in an airtight container.