- 4 frogs - washed & cut into bit pieces.
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp mirin
- 5 slices ginger
Marinate these overnite in d fridge.
- 1½ cup rice
- ½ cup lotus seeds
Rinse rice, drain & leave it aside for 15mins rinse lotus seeds & drain. Put rice into d rice cooker & pour in ard 1¾ cups of water. Add d marinated frogs & drained lotus seed onto d rice. Cook on fast cycle cause it’s not advisable to overcook d frog legs. If desired, add d marinated seasoning too but its good enough without it too.