Another recipe from d Women’s Wkly mzg. This recipe is very low in fat (2.7g) & calories (275cal). It also used up whatever bal veg u have in d fridge.
- 2 cups veg stock
- 250g corn cob, trimmed
- ½cup bal veg
- 1 small carrots
- 30g snow peas
- 1 green onion, sliced thinly
- Add 500g lean meat if u preferred stronger taste.
Bring stock to boil be4 adding corn/veg/carrot. return to boil be4 reducing heat & simmer (covered) for abt 15mins. then stir in rest of ingedients & simmer (uncovered) for another 2mins.
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