Saw some frozen dough in d freezer so I decided to bake d above again. But this time I stood over d oven & kept turning d bottom heat on & off to ensure my bread dont get burn again. & it work! Only d top of d pork-floss bread got a little burn, other than that, it looked Great! Only problem is - i tried to remove d H&C bread too soon, thus, d bread's top open up & ham are visible.