End result – a very tasty & healthy dish.
- 2 cups cauliflower florets – steam abt 10mins
- 2 small zucchini – peeled & chopped
- 1 tsp lemon juice
Pulse zucchini & lemon juice 1st, while steaming d cauliflower. Then add d cooked cauliflower & puree till smooth. Add 1-2 tbsp of water if required.
U can also add raw yellow squash along with d cauliflower to be pureed. Just peel & remove d seeds of d squash.
- Clever Ckn Teriyaki
- 2 tbsp olive oil + 450g ckn tenders
- 1/3 cup teriyaki sauce + 1/3 cup white puree + 1 tbsp honey (whisk to2g)
- 4 green onions, sliced
- Heat oil over med heat & sauté ckn for abt 5mins.
- Add sauce mixture & onions, cook for abt 2mns or till onion is cooked.
- Serve over rice.