Wednesday, April 7, 2010

Sweet & Tangy Ckn

I can’t remember where I got this recipe from, so, if any of u can remember, do advise me so that I can credit it back to d originator.
Hubby finds it bit too sweet for him but both MIL & Hayden likes it.

Ingredients (serve 4)

  • 1 ½ cup barbeque sauce
  • ½ can pineapple chunks + juices
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 cloves garlic, minced
  • 4 skinless, chicken thighs

In a large bowl, mix barbecue sauce, pineapple with juice, green bell pepper, onion, & garlic. Arrange 2 of d ckn thighs in d bottom of a slow cooker. Pour half of the barbecue sauce over it. Place remaining ckn into slow cooker, & pour remaining sauce over d top. Cover & cook on Low for 8-9 hrs

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