Monday, May 31, 2010

Waterchestnut Carrot Soup

I have tried quite a few water chestnut soup recipes & this is just another simplified version. Very suitable for d recent weird weather.

  • 10 cups water
  • 12 water chestnut
  • 8 red dates, stoned
  • 1 big or 2 med carrots
  • 500g lean pork (subs with black ckn)

Simmer for 2-3hrs

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