Friday, June 5, 2009

Pork ribs soup

I have just got back from SG on Tues & will be flying again tomorrow to Korea. Thus, I didnt have a chance to go groceries shopping. So for tonite's dinner, I decided to just put whatever I can find in my fridge into d slow cooker to make udon soup for Hayden. & after 3hrs, what a surprise! Soup actually tasted very good with no seasoning added at all! Very healthy & sweet!

  • 200g pork ribs
  • 1 pear
  • 1/2 radish
  • 6 red dates (de-core)
  • 10g wolfberries
  • 2 dried scallops

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