Sunday, June 21, 2009

Light Oat bread

During d previous kitchen cupboard 'spring' cleaning, I also found some rolled oat so I decided to give this recipe a try. Made some adj to include d rye flour so that I can finish mine up, thus, ended with huge dough so I freeze half of it. End result - d bread is so soft that Hayden even ate d crust! Only problem I have with this bread is - it crumples easily thus, diff to spread butter/jam on it.
Here's my adjusted ingredients:
  • 1¼ cup warm water
  • 2 tbsp unsalted butter
  • 1 tsp salt
  • 2 cup all-purpose flour
  • 1¼ cup rye flour
  • ½ cup rolled oat
  • 2 tbsp brown sugar
  • 1½ tsp yeast

Put all into bread machine & select rye bread setting.

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