Light Oat bread

During d previous kitchen cupboard 'spring' cleaning, I also found some rolled oat so I decided to give this recipe a try. Made some adj to include d rye flour so that I can finish mine up, thus, ended with huge dough so I freeze half of it. End result - d bread is so soft that Hayden even ate d crust! Only problem I have with this bread is - it crumples easily thus, diff to spread butter/jam on it.
Here's my adjusted ingredients:

• 1¼ cup warm water
• 2 tbsp unsalted butter
• 1 tsp salt
• 2 cup all-purpose flour
• 1¼ cup rye flour
• ½ cup rolled oat
• 2 tbsp brown sugar
• 1½ tsp yeast

Put all into bread machine & select rye bread setting.