Tuesday, March 24, 2009

Marinated boil Chkn

Been having problem getting Hayden to eat dinner, so when I saw this recipe on web, thot I give it a try. However, I changed it a bit. Instead of chkn on a stick, I just marinate it for 5hrs & boil d chkn in clear water to make udon soup (which is Hayden’s fav).
  • 400g wing drum
  • 100g fresh mushroom
  • 1 tbsp soy sauce
  • 1/3 cup lemon juice
  • 4 cloves scallion (finely chopped)
  • 1tbsp fresh ginger (finely chopped)
Whoa la! Chkn udon soup! Actaully tasted ok, which is a surprised cause I didn’t add any seasoning at all. D taste must have come from d marinated chkn. Hayden had 1½bowl! ;->

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