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Saturday, March 7, 2009

Cream cheese bread

Cream cheese bread turn out a bit heavy. thus, might reduce the milk next time. Recipe from my friend Sindy.
  • 160ml fresh milk,
  • 60g cream cheese,
  • 15g caster sugar,
  • 3g salt,
  • 20g butter,
  • 3g yeast
  • 250g bread flour

3 comments:

daijsd said...

buddy...think u reduce the cream cheese to 50g :))

it seems v yummy lei hahaha

Cindy said...

Since u r using a different breadmaker...wat works on our machine may not work on yours...prob have to do some adjustments...thats what happened to me as well when I took recipes off the net...but overall it does not look too bad...did u try it with Philidelphia Strawberry Cream Cheese??

Irene said...

hello! dont have that in Bkk la..