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Saturday, March 21, 2009

Sugar-free, fat-free Whole Wheat Bread

Thot I give this recipe a try & it didn’t turn out right.
  • 2/3 cups room temperature water
  • 2 tbsp fat-free margarine
  • 9 tsp sugar substitute
  • 2 tbsp sugar-free syrup
  • 2 tsp salt
  • 4 2/3 cups whole wheat flour
  • 3 tsp bread machine yeast

Very thick crust & it ‘peel’ off when I tried to cut it. In d end, d whole crust peel off from d central bread (which is actually quite soft & nice).

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