Was re-arranging kitchen cupboard when I saw this biscuit mix that I got from Chicago when I visited my best friend living there last May. Expiry date is 25Mar09! so I decided to try out the Banana bread recipe stated on d box last nite. 5mins into kneading, I added 5tbsp of wheat flour cause d dough looks really wet. When I got up in d morning to check on d bread, it looks & taste more like banana cake instead.
Makes 1 loaf
1 pkg JIFFY buttermilk biscuit mix
3/4 cup sugar
1/4 cup shortening
1 cup very ripe mashed banana
Normal bread cycle with light setting
As usual, I had to cut it out in bear shape or Hayden wont eat it. sigh..