Was re-arranging kitchen cupboard when I saw this biscuit mix that I got from Chicago when I visited my best friend living there last May. Expiry date is 25Mar09! so I decided to try out the Banana bread recipe stated on d box last nite. 5mins into kneading, I added 5tbsp of wheat flour cause d dough looks really wet. When I got up in d morning to check on d bread, it looks & taste more like banana cake instead. Makes 1 loaf
- 1 pkg JIFFY buttermilk biscuit mix
- 3/4 cup sugar
- 1/4 cup shortening
- 2 eggs
- 1 cup very ripe mashed banana
Normal bread cycle with light setting
As usual, I had to cut it out in bear shape or Hayden wont eat it. sigh..
5 comments:
go n get some cookie cutters...saves u alot of trouble cutting
ah.. that's how I got d bear shape lor, cookie cutter mah.
Interested in a banana quick bread recipe?
Yup, am ok to try out anything new recipe.
Recipe here
http://allrecipes.com/Recipe/Banana-Bread---Quick-Bread-for-Machines/Detail.aspx
Reduce sugar accordingly if you are using over-riped bananas. I use only 1/2 cup sugar.
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