Since I have some dough left from last nite, I decided to give d Ham & Cheese bread another attempt. I didnt put any cheese on top to avoid it being messy. This rd, I covered it with foil be4 baking in d oven @ 160C for 30mins. End result - both top & bottom are still badly burned. Havent cut it up to check d inside. Will only do so when having it for tomorrow's BF.
I also include Pork floss bread in this rd. Every step is same as d H&C except d baking step. With so many burned attempt, I decided to baked it in d bread machine instead. I started d baking process on d bread machine without putting in d dough first. After 1-2mins, then I put in d dough & let it bake for ard 15mins. Whoa la! It turn out GREAT! Everything abt it is just nice, texture, color & taste.
Maybe I shd really just stick to d bread machine... mmmmm..
MIL loves bread with fillings so I decided to used up d frozen Hokkaido Milky (HM) dough for my pork floss buns. End result - very nice looking 'cupcake' pork floss buns. As usual, HM never fails me by rising very nicely (except 1, might be due to insuff dough divided).
Saw some frozen dough in d freezer so I decided to bake d above again. But this time I stood over d oven & kept turning d bottom heat on & off to ensure my bread dont get burn again. & it work! Only d top of d pork-floss bread got a little burn, other than that, it looked Great! Only problem is - i tried to remove d H&C bread too soon, thus, d bread's top open up & ham are visible.
