Got this Marie Biscuit steam cake from Blessed Homemaker on my to-dos for d longest time cause I always never remember to buy Marie biscuit. Today, Hubby suddenly bought home some & I give it a try. Half all d ingredients & didnt put as much cocoa powder as stated. End result - not very nice looking & a bit too wet. But MIL commented it tasted nice. (A) 150g marie biscuit (crush) 5g double action baking powder (sieve) (B) 2 eggs 80g sugar 120g milk few drop Vanilla oil (C) 80g melted butter (D)1/2 tsp cocoa powder (sieve)
Mix (B) in a mixing bowl & stir till sugar dissolves, strain.
Add in (A) into (B) mix till well combined.
Add (C) & mix well.
Divide batter into 2 portions. Add (D) into one of the portion and mix till well combined
Grease baking tin lined with baking paper
Pour 1st portion of plain batter into baking tin &spread neatly. Steam with high heat for 15 mins. Remove baking tin from steamer, prick
Pour in 2nd portion of brown batter & spread neatly.Steam with high heat for 15 mins. Remove baking tin from steamer, prick