I made some red bean soup yesterday but turn off d heat too soon, thus, bean were too hard. So instead of wasting it, I decided to convert it into red bean paste. I put d drained bean into d slow cooker with some brown sugar/water & put it on low heat throughout d nite. However, ard 7am next day, it's still a bit too watery. So I switched it to high heat for 2 hrs. After which, it's now of a right texture.
Tuesday, May 5, 2009
Red bead paste
I made some red bean soup yesterday but turn off d heat too soon, thus, bean were too hard. So instead of wasting it, I decided to convert it into red bean paste. I put d drained bean into d slow cooker with some brown sugar/water & put it on low heat throughout d nite. However, ard 7am next day, it's still a bit too watery. So I switched it to high heat for 2 hrs. After which, it's now of a right texture.
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Alternatively, you can try cooking the beans over the stove to dry up the mixture but needs to stir constantly to prevent burning.
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