Was in d process of starting d machine for yogurt bread when I decide to add wolf-berries to it. Then I realised that I needed to adj d flour to balance out d liquid from d soaked wolf-berries. Thus, I added 7tbsp of flour into d dough.. Work out just nice with bread super soft!
- 250g bread flour
- 15g caster sugar
- 3g yeast
- 3g salt
- 100g flavoured yogurt
- 60ml fresh milk
- 1 egg
- 30g butter
Select normal bread w/light setting.
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