Thursday, April 30, 2009

Wolf-berries Yogurt bread

Was in d process of starting d machine for yogurt bread when I decide to add wolf-berries to it. Then I realised that I needed to adj d flour to balance out d liquid from d soaked wolf-berries. Thus, I added 7tbsp of flour into d dough.. Work out just nice with bread super soft!

  • 250g bread flour
  • 15g caster sugar
  • 3g yeast
  • 3g salt
  • 100g flavoured yogurt
  • 60ml fresh milk
  • 1 egg
  • 30g butter

Select normal bread w/light setting.

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