Friday, April 24, 2009


I needed some herbs for tonite dinner & found that most places dont sell in small pack. Then, I remember an article that I read in d mag which suggests freezing fresh herbs for later usage. I decided to give it a try & did 3 different herbs - Thyme, Rosemary & Spring onions. I blend them separately & freeze them up for future usage. Rosemary is d most difficult to blend so I added garlic to make d blending easier. This way, I can get d standard pack & still wont need to throw unused portion out.

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