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Tuesday, April 21, 2009

泡芙包

After so many failed attempts to bake in d portable oven, I finally got 1 right today! Recipe r all in grams, which is diff for me on d liquid ingredients cause I dont have a weighting machine. So I changed it a bit.

Instead of 120g eggs, I used 2 1/2 eggs & only 50g sugar. As for d temp, since d oven burned so many of my past attempts, this time rd, I lower d temp to only 160C for 10-15mins instead of the stated 190C for 20-25mins.

However, it's not as soft as it shd be & 2nd batch didnt raise as good as d 1st batch.

2 comments:

Blessed Homemaker said...

Looks good :)

Irene said...

ya, looks good but it's not soft as it shd be, as stated by hubby ;-<