Thursday, April 9, 2009

Brownie cupcake

Saw what Shopoholic2802 did with her left-over batter & decided to give it another go since my 1st attempt failed. I half all d stated ingredients in Blessed Homemaker's recipe & baked it for only 30mins @ 160c. Am I glad I took it out after 27mins cause d top is starting to blacken. Result not as smooth as Shopoholic2802's but still taste as good.

  • 90g melted butter
  • 90g brown sugar
  • 2 eggs
  • 1/2 tsp vanilla essence
  • 60g self-raising flour
  • 35g cocoa powder
  1. Mix melted butter w/brown sugar till well combined;
  2. Add in eggs 1 at a time, mixing well. Stir in vanilla essence;
  3. Fold in flour & cocoa powder till smooth;
  4. Pour batter into pan & bake in preheated oven @ 170C for 40mins or till cooked.


Blessed Homemaker said...

Looks like you didn't add any cream cheese this time round. Try baking at 140C instead.

Irene said...

Ya, might really have to lower temp. I tried baking cranberries & d top got burned but bottom is not cooked!