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Thursday, April 9, 2009

Brownie cupcake

Saw what Shopoholic2802 did with her left-over batter & decided to give it another go since my 1st attempt failed. I half all d stated ingredients in Blessed Homemaker's recipe & baked it for only 30mins @ 160c. Am I glad I took it out after 27mins cause d top is starting to blacken. Result not as smooth as Shopoholic2802's but still taste as good.

  • 90g melted butter
  • 90g brown sugar
  • 2 eggs
  • 1/2 tsp vanilla essence
  • 60g self-raising flour
  • 35g cocoa powder
  1. Mix melted butter w/brown sugar till well combined;
  2. Add in eggs 1 at a time, mixing well. Stir in vanilla essence;
  3. Fold in flour & cocoa powder till smooth;
  4. Pour batter into pan & bake in preheated oven @ 170C for 40mins or till cooked.

2 comments:

Blessed Homemaker said...

Looks like you didn't add any cream cheese this time round. Try baking at 140C instead.

Irene said...

Ya, might really have to lower temp. I tried baking cranberries & d top got burned but bottom is not cooked!