MIL told me she really likes d red bean paste that I made few days ago, so I decided to use up d freezen Hokkaido Milky dough & bal red bean paste into buns. However, during d baking phase, I was too caught up with CSI & didnt watched over d oven. Thus, as usual, d oven burned d bottom of d buns. But d burned bottom is soft enough to be peel off, & MIL loves it! Ya!
I made some red bean soup yesterday but turn off d heat too soon, thus, bean were too hard. So instead of wasting it, I decided to convert it into red bean paste. I put d drained bean into d slow cooker with some brown sugar/water & put it on low heat throughout d nite. However, ard 7am next day, it's still a bit too watery. So I switched it to high heat for 2 hrs. After which, it's now of a right texture.
