Today was a public holiday in Bkk so Hayden only starts school tomorrow. Thus, I decided to give this recipe a try so that he can have it for bf. Recipe asked for whipping cream but hubby bought back whipped cream instead. I went ahead with it. Ended with too much dough so I freezed half of it. As for d bread, it's not as soft as what was stated in d original blog but still good enough. Guess this could be due to d whipped cream that I have used instead of whipping cream.
- 540 g Bread flour
- 60 g Cake flour
- 10 g Yeast
- 30 g Milk powder
- 80 g Brown sugar
- 9 g Salt
- 1 Egg
- 250 g Fresh milk
- 150 g Whipped cream
Put all ingredients into bread maker & select normal bread w/light crust setting.
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