Tuesday, May 5, 2009

Hokkaido Milky bread

Today was a public holiday in Bkk so Hayden only starts school tomorrow. Thus, I decided to give this recipe a try so that he can have it for bf. Recipe asked for whipping cream but hubby bought back whipped cream instead. I went ahead with it. Ended with too much dough so I freezed half of it. As for d bread, it's not as soft as what was stated in d original blog but still good enough. Guess this could be due to d whipped cream that I have used instead of whipping cream.

  • 540 g Bread flour
  • 60 g Cake flour
  • 10 g Yeast
  • 30 g Milk powder
  • 80 g Brown sugar
  • 9 g Salt
  • 1 Egg
  • 250 g Fresh milk
  • 150 g Whipped cream

Put all ingredients into bread maker & select normal bread w/light crust setting.

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