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Tuesday, May 5, 2009

煎饼 (Peanut Pancake)

Hubby always buy this for BF whenever we get back into SG. Thus, when Blessed Homemaker posted her recipe on her blog, I decided to give it a try by making d flour mixture last nite to let it rise in d fridge overnite. However when I took it out this morning, it looks rather thick & seems to have rise too much. But I went ahead & made d kueh with 4 diff fillings (peanut butter, egg, cheese & bean paste). End result - d kueh looks too flat but both my hubby & mother-in-law said it's not that bad. As for Hayden, he finished 5 small slices!

Ingredients

  • 150 g all purpose flour
  • 10 g Tapioca Flour
  • 250 ml Water
  • 2 tbsp brown sugar
  • ¼ tsp Salt
  • ½ tsp Yeast

Method
1.Mix all ingredients & leave to rise overnite.
2.Pour some of d flour mixture into a non-stick pan & swirl d pan to coat it evenly.
3.Use small fire to cook until bottom is golden brown, sprinkle d filling on pancake & fold it into half.
4.Cut into small pieces to serve.

3 comments:

blurblur-sahm said...

buddy sorrie is not yr fault on e mixer :(( is my faut bcz i tried e TURBO model & i tot can b like e car hahaha then e whole hse black out i also duno hahaha

Blessed Homemaker said...

Try using a smaller pan to get the thickness you want. Or add more batter to the pan.

Comestic is secondary, most importantly, your family enjoys :)

流浪汉 瑜伽 Yoga Tramp said...

nice blog n bread, hai friend u r invite to my yoga blog, i want share my yoga lifestyle to u, thk