蒸蛋糕

Got this Marie Biscuit steam cake from Blessed Homemaker on my to-dos for d longest time cause I always never remember to buy Marie biscuit. Today, Hubby suddenly bought home some & I give it a try. Half all d ingredients & didnt put as much cocoa powder as stated. End result - not very nice looking & a bit too wet. But MIL commented it tasted nice.

(A)
150g marie biscuit (crush)
5g double action baking powder (sieve)
(B)
2 eggs
80g sugar
120g milk
few drop Vanilla oil
(C)
80g melted butter
(D)1/2 tsp cocoa powder (sieve)

1. Mix (B) in a mixing bowl & stir till sugar dissolves, strain.
2. Add in (A) into (B) mix till well combined.
3. Add (C) & mix well.
4. Divide batter into 2 portions. Add (D) into one of the portion and mix till well combined
5. Grease baking tin lined with baking paper
6. Pour 1st portion of plain batter into baking tin &spread neatly. Steam with high heat for 15 mins. Remove baking tin from steamer, prick
7. Pour in 2nd portion of brown batter & spread neatly.Steam with high heat for 15 mins. Remove baking tin from steamer, prick

煎饼 (Peanut Pancake)

Hubby always buy this for BF whenever we get back into SG. Thus, when Blessed Homemaker posted her recipe on her blog, I decided to give it a try by making d flour mixture last nite to let it rise in d fridge overnite. However when I took it out this morning, it looks rather thick & seems to have rise too much. But I went ahead & made d kueh with 4 diff fillings (peanut butter, egg, cheese & bean paste). End result - d kueh looks too flat but both my hubby & mother-in-law said it's not that bad. As for Hayden, he finished 5 small slices!

Ingredients

• 150 g all purpose flour
• 10 g Tapioca Flour
• 250 ml Water
• 2 tbsp brown sugar
• ¼ tsp Salt
• ½ tsp Yeast

Method
1.Mix all ingredients & leave to rise overnite.
2.Pour some of d flour mixture into a non-stick pan & swirl d pan to coat it evenly.
3.Use small fire to cook until bottom is golden brown, sprinkle d filling on pancake & fold it into half.
4.Cut into small pieces to serve.

九层糕 (9 layer kueh)

Since I have time on hand today, I want to give this kueh recipe from my friend's blog another go. Everything was gg fine, till d last step where I forgotten d last note in my friend's blog - "leave to cool completely be4 cutting into pieces." I took it out of the pan way too soon, thus, d kueh didnt sit well & it's very, very sticky. But taste alright & I got d 9 layers! Hurray! ;->