After d last failed cookie attempt, I thot of gg back to d recipe that worked – Joyofbaking's Raisin Cookies. This time, I followed it closely, except that I ran out of milk & vanilla extract, so I still had to changed some of d ingredients. Also, previous attempt was a bit too sweet for me so this rd, I reduced d sugar amt too. I also took d advice from Shopoholic2802 & chill/cool d batter in d fridge for at least 2hrs be4 baking them in d oven.
End result – they were so much closer to how d original cookies look! YES! Even without d vanilla extract, d cookies do tasted so much better than my previous attempt on this same recipe!
Ingredients
End result – they were so much closer to how d original cookies look! YES! Even without d vanilla extract, d cookies do tasted so much better than my previous attempt on this same recipe!Ingredients
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/8 tsp salt
- ¼ tsp ground cinnamon
- 1/3 cup (70g) light brown sugar
- 85g unsalted butter, softened
- 1 egg
- 20 ml whipping cream
- ½ cup diced raisins
Mix all well & pop it into d fridge for at least 1-2hrs be4 spooning tspful onto baking pan. Bake @ 160c for ard 8mins for each batch. Allow to cool down be4 putting into container.
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