Monday, October 26, 2009

Yogurt Bread

I have tried 3 diff yogurt bread recipes so far & have not found a ‘GREAT’ keeper yet. So when I saw this recipe on HHB’s blog yesterday while waiting for d honey buns to finished baking, I decided to give it a try next day (which is today). However, I decided to change some of d wet ingredients because I need to finish up d bal drinking yogurt. Also, her post mentioned dividing d dough into 3 loafs but to me, d dough seems too small to be divided into 3 but I decided to follow ‘instruction’. Also, 8mins into d kneading phase in d ABM, I noticed that d dough is just too wet so I added 4 tbsp of cake flour. It also took longer than usual on d 2nd proofing.
End result – very soft but I cant taste d mixed fruits yogurt flavour at all!

  • 250g bread flour
  • 15g sugar
  • 3g salt
  • 1 tsp yeast
  • 130g mixed fruit flavoured drinking yogurt
  • 25g egg (about half an egg)
  • 30g butter

Put all ingredients into d ABM & select basic white with light crust. Start.

1 comment:

Blessed Homemaker said...

I like this recipe too :)