Tuesday, October 6, 2009

Portuguese Sweet Bread

Was surfing through d web & found this simple & interesting recipe to try out. Produce a rather high loaf, nearly hit d top of my ABM cover. Very, very soft loaf! Not as sweet as d name but good enough for m family. But very difficult to cut due to d height of loaf, ended with several uneven slices.

  • 1 cup milk
  • 1 egg
  • 28g unsalted butter
  • 1/3 cup brown sugar
  • ¾ tsp salt
  • 3 cups bread flour
  • 2½ tsp active dry yeast

1. Add ingredients in order suggested by your manufacturer.
2. Select "cake" setting.

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