End result – a very colorful berries cheese cake! & taste more like ice-cream cake instead. Both hubby & MIL loves it but I will need to wait till tomrw if hubby’s ofc gals share d same comments..
Base (8x8) (adapted from SB MM Cake)
- 200g digestive biscuits
- 80g melted butter
Crushed & mix well together. Press into pan & refrigerate for later use.
1st layer
- 250g cream cheese - soften
- ½ cup brown sugar
- 200g frozen summer berries
- 150ml whipping cream
- 100ml whipped cream
Blend all together till smooth be4 pouring onto d prepared base. Put into freezer for ard 15-20min.
2nd layer
- 200g cream cheese – soften
- 1/3 cup brown sugar
- 100ml whipped cream
Blend all together till smooth be4 pouring on top of d 1st layer. Put back into freezer for ard 15-20min.
Jello layer
- 50g jello
- 200ml water
- 2 tsp gelatin powder
Boil all till dissolved. Spoon onto cake & put back into fridge to chill.
Optional: u can place fresh fruits onto cake be4 spooning d jello layer.
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