Thursday, July 30, 2009

Crock Pot Roast Ckn

Wanted to finish up d frozen spices thus went searching for recipes. Found this & decided to give it a try. However, because no amt was stated, thus, I just throw in all bal frozen spices. End result – too much spice added, thus, a very bitter taste. Hayden only ate 2 spoons & pushed d rest away. So I had to dish out scramble eggs for him. Hubby said too much spices & MIL didn’t finish hers too. Sigh...

500g skinless thigh meat
salt & pepper
basil & rosemary

1. Rinse chicken thoroughly. Sprinkle cavity with salt, pepper and parsley.
2. Put in crock pot breast side up. Sprinkle a little salt & pepper on it with seasoning of your choice. Dot breast with butter.
3. Do not add any liquid. Cook on high one hour and low for 10-12 hours.

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