Base:
200g digestive biscuits
80g melted butter
Crushed biscuits & mix well w/butter. Press into a 8” tin. Refrigerate for later use.
Marshmallow filling:
150g Marshmallow
300ml UHT milk (full cream milk)
200ml Whipping cream
2 tsp Gelatine powder
Put all the ingredients into a pot & boil over small fire till gelatine is dissolved.
Jello topping:
½ pkt Jello
200ml Water
2 tsp Gelatine powder
Boil all ingredients until dissolved.
Assembling the cake:
Pour marshmallow filling into d prepared baking tin w/biscuit base. Put in freezer until slightly harden but not totally frozen. Take it out & arrange sliced fresh strawberries. Put it back to freezer to harden a little. When slightly harden take it out & spoon d cooled Jello on top. Put in fridge to chill. Cut into small pieces to serve.
7 comments:
Really? ok la, not as good as d original..
Still looks very good.......
Guess what! d teachers liked it so much that they asking me for recipe! wow!
Cool!!!
Hahaha... I have the same problem too, the white layer floating over the jello... I've made this a few times but still have the same prob :P You may want to try the Yalkult yogurt cake, quite nice also.
No, cant try d Yalkult yogurt cake cause I dont have mixer.
Adoii... use manual whisk lah :P
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