Since I still have some ingredients left, I decided to finish all on d strawberry marshmallow cake again. However, after finishing d base & leaving it in d fridge, I realized I only have 90g marshmallow instead of d required 150g. But I decided to go ahead & apportion rest of d marshmallow fillings accordingly. Thus, I ended with a thinner middle layer, which actually works out fine because then, it's not as sweet as d 1st attempt. Great!
Adjusted Marshmallow filling:
180ml UHT milk (full cream milk)
120ml Whipping cream
1.5 tsp Gelatine powder