Saturday, August 22, 2009

Mayonnaise Chocolate Cake

I have always wanted to try this recipe from BH's blog & today, I finally have d time to do it. I think d cake collapsed during baking cause when I removed d aluminum foil, I saw a big hollow gap. But when I turn it over to remove from pan, it's looks GREAT from opp view.. sigh.. guess I need to try this again..

  • 110g mayonnaise
  • 125ml buttermilk
  • 1 tsp vanilla essence
  • 120g all-purpose plain flour
  • 20g cocoa powder
  • 1-1/2 tsp bicarbonate soda
  • 110g brown sugar

1.Line a 7" square baking tin with parchment paper (no need to grease).
2.Sift flour, cocoa & bicarbonate soda together.
3.Put sugar & d sifted flour mixture into a bowl.
4.In a separate bowl, mix d mayo, vanilla essence & buttermilk till smooth.
5.Add mayo mixture to d flour & mix till d batter is smooth.
6.Pour mixture into pan & bake at 160 deg C for 20-25 mins.


Blessed Homemaker said...

How does it taste? Is it light?

Blessed Homemaker said...

The base looks good ;)