As mentioned in previous posting, I don’t have bread flour on hand & won’t be buying any till next wkend. So am still searching for non-bread-flour recipe. Then I remembered I tried this Light Oat recipe be4. Thot I give it another go but reduce d water to ¾cup with ½cup whipping cream that’s expiring soon.
End result – a rather soft loaf that does not crumples as easily but d middle still collapes inwards just like my 1st attempt.. Might need to reduce d yeast or increase d salt.