Have been making my own ckn broth & this time, I decided to give Jamie Oliver’s version a try.
End result – so much tastier than my old version. I cant believe adding herbs & a rasher of bacon can made so much diff!
- 1.5kg ckn
- 2 carrots
- 2 sticks celery
- 1 rasher of smoked bacon
- 2-3 sprigs of fresh Rosemary
- Handful of shitake mushrooms
- Port of sea salt
- Olive oil
Put ckn, carrot, celery & bacon in a pot cover with water. Bring to boil. Low heat & simmer 1¼ hr, skimming white residue off top now & then.
Add Rosemary & mushroom only in d last 10 mins.
Season with salt if desired
2 comments:
You've been cooking alot of Jamie Oliver's dishes lately. I've shortlisted some of his recipes too, yet to try.
happened to chanced upon his cookbook in d library found many easy recipes, so try out lor
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